From the fresh juices and syrups in our cocktails to the from-scratch recipes on our menu, we at River Rose Taverns promise to always deliver you an authentic, home-styled experience.
JUMBO WINGS | $8.50
6 wings served with ranch or blue cheese. Sauces: Chipotle BBQ, Lemon Pepper, Gojuchang, Chili Lime Tajin, Buffali, Atomic.
CHIPS AND QUESO | $6.75
Creamy housemade white queso served with fresh tortilla chips.
GARLIC BREADED CHEESE CURDS | $7.00
1/2, served with ranch or marinara.
LOADED WAFFLE FRIES | $10.25
Seasoned and breaded waffle fries, queso, bacon, green onions and spicy cream sauce.
LOADED TATOR TOTS | $11.50
Tots, smoked pork butt, queso, diced pickles, onions, BBQ sauce spicy cream sauce.
HOUSE SALAD | $6.50
Lettuce, tomatoes, crispy, onions, cucumbers, cheese, housemade dressings,
MEDITERRANEAN | $7.75
Lettuce, red onion, kalamata, olives, tomatoes, feta, cucumber, lemon vinaigrette
Add Grilled Chicken Breast for $3
Ranch, Blue Cheese, Honey Mustard, Balsamic, Lemon Vinaigrette
TACOS N' SANDWICHES
RIBEYE TACOS | $9.75
Seasoned ribeye, diced tomatoes, shredded cheese, cilantro chimichurri, creamy lime sauce, flour tortilla (2)
PULLED PORK SANDWICH | $10.50
Smoked pulled pork, housemade BBQ sauce, pickles, onions, brioche bun, served with seasoned waffle fries or tator tots.
SHRIMP TEMPURA TACOS | $9.75
Shrimp tempura, lime slaw, avocado slice, corn tortilla (3)
* Add extra taco | $3.00
RIVER ROSE BURGER | $11.00
1/3 lb beef patty, cheese, lettuce, tomato, onions, pickles, mustard, ketchup, brioche bun, served with seasoned waffle fries or tator tots.
PHILLY CHEESE STEAK | $11.50
4oz of ribeye grilled with bell peppers and onions, provolone cheese, sriracha aioli, hoagie-style bun, served with seasoned waffle fries or tator tots.
*Add extra bell pepper & onion | $1.50
GRILLED CHEESE | $5.00
CORN DOG | $5.00
Mustard or ketchup
CHICKEN STRIPS (2) | $5.00
BBQ sauce, ranch or ketchup
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world"
- J. R. R. Tolkien
In Honor of Michelle Rose